
Lemon Cake
A soft and fresh citrus cake with a bright lemon flavour, perfect for a lighter option.
Catalog
Start from something you like and we will personalize flavor, size, and details for your event.

A soft and fresh citrus cake with a bright lemon flavour, perfect for a lighter option.

A soft cake with chantilly cream and fresh berries. Delicate, celebratory, and fresh, perfect for birthdays, milestones, and moments that call for a lighter flavour.

A rich chocolate and almond cake from the Amalfi tradition. Naturally flourless, dense and moist with a strong cocoa flavour.

A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa. Rich, creamy, and balanced in sweetness.

A traditional Neapolitan dessert made with ricotta, cooked wheat, and citrus notes. Fragrant and slightly creamy with a distinctive aroma. It is a typical Easter cake, so availability depends on whether we can source the specific traditional ingredients in time.
Small sweets made with care for sharing, gifting, or simply enjoying. Sold by the dozen.

Traditional Argentine shortbread cookies filled with dulce de leche and coated in coconut. Tender, crumbly, and melt-in-the-mouth. Also available in other flavours on request, such as Nutella and hazelnut.