Traditional Argentine shortbread cookies filled with dulce de leche and coated in coconut. Tender, crumbly, and melt-in-the-mouth. Also available in other flavours on request, such as Nutella and hazelnut.
Ingredients
Flour, Butter, Cornstarch, Dulce de leche, Coconut
Allergy advice
Gluten, Milk, Eggs
Alfajores
Min. 2 days
Production time
This gives me enough time to prepare it with care; the calendar only shows dates that are truly available.