A traditional Neapolitan dessert made with ricotta, cooked wheat, and citrus notes. Fragrant and slightly creamy with a distinctive aroma. It is a typical Easter cake, so availability depends on whether we can source the specific traditional ingredients in time.
Ingredients
Ricotta, Cooked wheat, Eggs, Sugar, Citrus zest, Orange blossom water
Allergy advice
Gluten, Milk, Eggs
Pastiera Napoletana
Min. 5 days
Production time
This gives me enough time to prepare it with care; the calendar only shows dates that are truly available.