Baked by Stefy
Custom cakes in Zurich, made by Stefy
Send me the occasion, date, and style; I will help you choose the right flavor, size, and details.
I am Stefania, a pastry chef making cakes for birthdays, milestones, and small events, with care for flavor, look, and ingredients.
I work from Zurich and mainly serve area 110. Pickup is preferred to keep your cake stable and well preserved.
Personalized for you
The cake you imagine, shaped around your moment
Colors, flowers, shapes, and details start from your occasion. Browse cakes made to order and gather ideas for yours.
View custom creationsCatalog
Choose a base and we will make it yours
Not sure where to start? Browse the catalog :) Compare flavors and sizes, then message me to adapt colors, details, and decorations to your event.
Browse the catalog
FAQ
Frequently Asked Questions
Booking and payment
For now there is no online booking or online payment: we talk directly and confirm every detail together. Accepted payment methods are Twint and cash.
How early should I place an order?
At least 72 hours. For more detailed cakes or special events, it is best to message me 5-7 days in advance.
Can I personalize colors and decorations?
Yes, of course. We start from a catalog base and adapt it to your event with colors, details, writing, or small decorations agreed together.
How does pickup work?
Pickup in Zurich is preferred because it helps keep the cake stable and well preserved. If you need local delivery, we can evaluate it together based on area, time, and cake type.
How do I choose the right size?
Each product page includes indicative portions. If you are unsure, send me the number of guests, the occasion, and when the cake will be served: I will help you choose the right size.
Can I request lactose-free options?
Yes, when possible I prepare dedicated alternatives. Allergens are always listed on each product page.
Do you offer flourless options?
Yes, there are flourless cakes: these are preparations made without flour among the ingredients. At the moment, however, I cannot guarantee a process suitable for coeliac needs, and I prefer to be transparent before confirming.